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Cheese closes the stomach and should always be served at the end of a meal.

Pork, fresh, variety meats and by-products, stomach, cooked, simmered
» Pork Products

Nutrient Amount per 100g Proximates Water 70.72 g Energy 157 kcal Energy 658 kj Protein 21.40 g Total lipid (fat) » 7.26 g Fatty acids, total saturated » 2.990 g 14:0, Tetradecanoic, Myristic 0.085 g 16:0, Hexadecanoic, Palmitic 1.548 g 17:0, Heptadecanoic, Margaric 0.022 g 18:0, Octadecanoic, Stearic 1.304 g 20:0, Eicosanoic, Arachidic 0.020 g 22:0, Docosanoic, Behenic 0.011 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 2.126 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.094 g 18:1 undifferentiated, Octadecenoic, Oleic 1.991 g 20:1, Eicosenoic, Gadoleic 0.041 g Fatty acids, total polyunsaturated » 0.738 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.547 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.016 g 18:3 n-3 c,c,c, Alpha-linolenic, Omega-3 0.016 g 20:2 n-6 c,c, Eicosadienoic 0.029 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.146 g Fatty acids, total trans 0.110 g Cholesterol 316 mg Ash 0.52 g Total carbohydrate 0.09 g Minerals Calcium, Ca 15 mg Iron, Fe 1.23 mg Magnesium, Mg 15 mg Phosphorus, P 129 mg Potassium, K 85 mg Sodium, Na 40 mg Zinc, Zn 2.92 mg Copper, Cu 0.239 mg Manganese, Mn 0.071 mg Selenium, Se 40.3 mcg Vitamins Vitamin B1 (Thiamin) 0.040 mg Vitamin B2 (Riboflavin) 0.188 mg Niacin 1.380 mg Pantothenic acid 0.566 mg Vitamin B-6 0.021 mg Folate, total 3 mcg Folate, food 3 mcg Folate, DFE 3 mcg Vitamin B-12 0.48 mcg Vitamin E (alpha-tocopherol) 0.09 mg Tocopherol, gamma 0.02 mg

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