Cheese closes the stomach and should always be served at the end of a meal.


Pork, fresh, loin, tenderloin, separable lean and fat, raw
» Pork Products

:
Nutrient Amount per 505.0g
378.60 g
606 kcal
2535 kj
104.28 g
17.83 g
5.964 g
0.182 g
328 mg
Ash
5.10 g
Rings chart