Forks weren't widely used in the United States until the 1800s


Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
» Pork Products

:
Nutrient Amount per 264.0g
148.18 g
676 kcal
2827 kj
68.22 g
44.72 g
16.600 g
0.396 g
256 mg
Ash
3.14 g
0.08 g
Rings chart