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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Plums, dried (prunes), stewed, with added sugar
»
Fruits and Fruit Juices
Nutrients
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Serving:
Custom
100g (100g)
cup, pitted (248g)
g
Date:
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 248.0g
Proximates
Water
161.40
g
Energy
308
kcal
Energy
1287
kj
Protein
2.70
g
Total lipid (fat)
»
0.55
g
Fatty acids, total saturated
»
0.042
g
16:0, Hexadecanoic, Palmitic
0.035
g
18:0, Octadecanoic, Stearic
0.007
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
0.352
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.005
g
18:1 undifferentiated, Octadecenoic, Oleic
0.347
g
Fatty acids, total polyunsaturated
»
0.117
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.117
g
Ash
1.81
g
Total carbohydrate
»
81.54
g
Fiber, total dietary
9.4
g
Minerals
Calcium, Ca
52
mg
Iron, Fe
2.58
mg
Magnesium, Mg
47
mg
Phosphorus, P
82
mg
Potassium, K
774
mg
Sodium, Na
5
mg
Zinc, Zn
0.55
mg
Copper, Cu
0.446
mg
Manganese, Mn
0.228
mg
Selenium, Se
2.5
mcg
Vitamins
Vitamin C, total ascorbic acid
6.7
mg
Vitamin B1 (Thiamin)
0.055
mg
Vitamin B2 (Riboflavin)
0.231
mg
Niacin
1.674
mg
Pantothenic acid
0.248
mg
Vitamin B-6
0.503
mg
Vitamin A, IU
707
IU
Vitamin A, RAE
35
mcg