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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Pie crust, standard-type, frozen, ready-to-bake, enriched
» Baked Products

Nutrient Amount per 142.0g Proximates Water 29.82 g Energy 649 kcal Energy 2715 kj Protein » 5.54 g Essential amino acids Tryptophan 0.080 g Threonine 0.159 g Isoleucine 0.213 g Leucine 0.379 g Lysine 0.199 g Methionine 0.092 g Phenylalanine 0.258 g Valine 0.244 g Histidine 0.112 g Non-essential amino acids Cystine 0.121 g Tyrosine 0.158 g Arginine 0.210 g Alanine 0.169 g Aspartic acid 0.240 g Glutamic acid 1.798 g Glycine 0.186 g Proline 0.606 g Serine 0.291 g Total lipid (fat) » 41.46 g Fatty acids, total saturated » 6.187 g 4:0, Butanoic, Butyric 0.001 g 14:0, Tetradecanoic, Myristic 0.044 g 16:0, Hexadecanoic, Palmitic 4.087 g 18:0, Octadecanoic, Stearic 2.049 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 17.635 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.166 g 18:1 undifferentiated, Octadecenoic, Oleic 17.428 g Fatty acids, total polyunsaturated » 15.620 g 18:2 undifferentiated, Octadecadienoic, Linoleic 14.501 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 1.078 g Ash 2.56 g Total carbohydrate » 62.62 g Fiber, total dietary 1.3 g Digestable carbohydrates » Sugars, total 5.35 g Minerals Calcium, Ca 26 mg Iron, Fe 2.85 mg Magnesium, Mg 23 mg Phosphorus, P 75 mg Potassium, K 139 mg Sodium, Na 818 mg Zinc, Zn 0.43 mg Copper, Cu 0.097 mg Manganese, Mn 0.777 mg Selenium, Se 3.8 mcg Vitamins Vitamin B1 (Thiamin) 0.443 mg Vitamin B2 (Riboflavin) 0.535 mg Niacin 3.421 mg Pantothenic acid 0.328 mg Vitamin B-6 0.101 mg Folate, total 99 mcg Folic acid 85 mcg Folate, food 14 mcg Folate, DFE 159 mcg Vitamin B-12 0.04 mcg Vitamin A, IU 1 IU Vitamin E (alpha-tocopherol) 3.32 mg Vitamin K (phylloquinone) 10.4 mcg Other Lutein + zeaxanthin 1 mcg

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