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Hawaii is the only US state that grows cacao beans to produce chocolate
PEPPERIDGE FARM Crusty Italian Bread, Garlic
Campbell Soup Co.
»
Baked Products
Nutrients
Visuals
Exercises
Serving:
Custom
serving (50g)
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
29.10
g
Energy
372
kcal
Energy
1558
kj
Protein
8.30
g
Total lipid (fat)
»
19.20
g
Fatty acids, total saturated
»
4.822
g
8:0, Octanoic, Caprylic
0.046
g
10:0, Decanoic, Capric
0.093
g
12:0, Dodecanoic, Lauric
0.113
g
14:0, Tetradecanoic, Myristic
0.369
g
15:0, Pentadecanoic,
0.048
g
16:0, Hexadecanoic, Palmitic
2.554
g
17:0, Heptadecanoic, Margaric
0.038
g
18:0, Octadecanoic, Stearic
1.455
g
20:0, Eicosanoic, Arachidic
0.058
g
22:0, Docosanoic, Behenic
0.048
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
7.836
g
14:1, Tetradecenoic, Myristoleic
0.028
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.095
g
17:1, Heptadecenoic
0.019
g
18:1 undifferentiated, Octadecenoic, Oleic
7.646
g
20:1, Eicosenoic, Gadoleic
0.048
g
Fatty acids, total polyunsaturated
»
3.665
g
18:2 undifferentiated, Octadecadienoic, Linoleic
3.310
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.335
g
20:3 undifferentiated, Eicosatrienoic
0.010
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.010
g
Cholesterol
11
mg
Ash
1.80
g
Total carbohydrate
41.60
g
Minerals
Iron, Fe
2.37
mg
Sodium, Na
400
mg