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Columbus brought cacao beans back to Spain on his 4th voyage in 1502
PEPPERIDGE FARM Classic Style Croutons, seasoned
Campbell Soup Co.
»
Baked Products
Nutrients
Visuals
Exercises
Serving:
Custom
serving (7g)
100g (100g)
g
Date:
Friday
Saturday
Sunday
Monday
Tuesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
2.60
g
Energy
465
kcal
Energy
1947
kj
Protein
13.60
g
Total lipid (fat)
»
18.50
g
Fatty acids, total saturated
»
3.720
g
8:0, Octanoic, Caprylic
0.018
g
10:0, Decanoic, Capric
0.056
g
12:0, Dodecanoic, Lauric
0.056
g
14:0, Tetradecanoic, Myristic
0.180
g
15:0, Pentadecanoic,
0.019
g
16:0, Hexadecanoic, Palmitic
1.677
g
17:0, Heptadecanoic, Margaric
0.019
g
18:0, Octadecanoic, Stearic
1.560
g
20:0, Eicosanoic, Arachidic
0.077
g
22:0, Docosanoic, Behenic
0.058
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
14:1, Tetradecenoic, Myristoleic
0.009
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.067
g
17:1, Heptadecenoic
0.010
g
18:1 undifferentiated, Octadecenoic, Oleic
9.953
g
20:1, Eicosenoic, Gadoleic
0.154
g
Fatty acids, total polyunsaturated
»
18:2 undifferentiated, Octadecadienoic, Linoleic
1.416
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.096
g
20:3 undifferentiated, Eicosatrienoic
0.010
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.010
g
Ash
4.20
g
Total carbohydrate
61.10
g
Minerals
Sodium, Na
1390
mg