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Cheese closes the stomach and should always be served at the end of a meal.

Peas, split, mature seeds, cooked, boiled, with salt
» Legumes and Legume Products

Nutrient Amount per 196.0g Proximates Water 136.20 g Energy 227 kcal Energy 949 kj Protein » 16.35 g Essential amino acids Tryptophan 0.182 g Threonine 0.580 g Isoleucine 0.674 g Leucine 1.172 g Lysine 1.180 g Methionine 0.167 g Phenylalanine 0.753 g Valine 0.772 g Histidine 0.398 g Non-essential amino acids Cystine 0.249 g Tyrosine 0.474 g Arginine 1.458 g Alanine 0.719 g Aspartic acid 1.929 g Glutamic acid 2.795 g Glycine 0.727 g Proline 0.674 g Serine 0.719 g Total lipid (fat) » 0.76 g Fatty acids, total saturated » 0.106 g 12:0, Dodecanoic, Lauric 0.002 g 14:0, Tetradecanoic, Myristic 0.002 g 16:0, Hexadecanoic, Palmitic 0.082 g 18:0, Octadecanoic, Stearic 0.020 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.159 g 18:1 undifferentiated, Octadecenoic, Oleic 0.151 g 20:1, Eicosenoic, Gadoleic 0.006 g Fatty acids, total polyunsaturated » 0.323 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.269 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.055 g Ash 2.49 g Total carbohydrate » 40.20 g Fiber, total dietary 16.3 g Digestable carbohydrates » Sugars, total 5.68 g Minerals Calcium, Ca 27 mg Iron, Fe 2.53 mg Magnesium, Mg 71 mg Phosphorus, P 194 mg Potassium, K 710 mg Sodium, Na 466 mg Zinc, Zn 1.96 mg Copper, Cu 0.355 mg Manganese, Mn 0.776 mg Selenium, Se 1.2 mcg Vitamins Vitamin C, total ascorbic acid 0.8 mg Vitamin B1 (Thiamin) 0.372 mg Vitamin B2 (Riboflavin) 0.110 mg Niacin 1.744 mg Pantothenic acid 1.166 mg Vitamin B-6 0.094 mg Folate, total 127 mcg Folate, food 127 mcg Folate, DFE 127 mcg Choline, total 64.3 mg Vitamin A, IU 14 IU Vitamin E (alpha-tocopherol) 0.06 mg Vitamin K (phylloquinone) 9.8 mcg Other Carotene, beta 8 mcg

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