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Americans use about 100 million pounds of tea leaves every year

Peas, green, canned, seasoned, solids and liquids
» Vegetables and Vegetable Products

Nutrient Amount per 227.0g Proximates Water 196.38 g Energy 114 kcal Energy 474 kj Protein » 7.01 g Essential amino acids Tryptophan 0.048 g Threonine 0.263 g Isoleucine 0.252 g Leucine 0.418 g Lysine 0.411 g Methionine 0.107 g Phenylalanine 0.259 g Valine 0.304 g Histidine 0.138 g Non-essential amino acids Cystine 0.041 g Tyrosine 0.148 g Arginine 0.554 g Alanine 0.311 g Aspartic acid 0.642 g Glutamic acid 0.958 g Glycine 0.238 g Proline 0.225 g Serine 0.234 g Total lipid (fat) » 0.61 g Fatty acids, total saturated » 0.109 g 16:0, Hexadecanoic, Palmitic 0.100 g 18:0, Octadecanoic, Stearic 0.011 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.054 g 18:1 undifferentiated, Octadecenoic, Oleic 0.054 g Fatty acids, total polyunsaturated » 0.288 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.234 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.054 g Ash 2.00 g Total carbohydrate » 21.00 g Fiber, total dietary 4.5 g Minerals Calcium, Ca 34 mg Iron, Fe 2.72 mg Magnesium, Mg 34 mg Phosphorus, P 123 mg Potassium, K 277 mg Sodium, Na 577 mg Zinc, Zn 1.48 mg Copper, Cu 0.225 mg Manganese, Mn 0.608 mg Selenium, Se 3.0 mcg Vitamins Vitamin C, total ascorbic acid 26.1 mg Vitamin B1 (Thiamin) 0.218 mg Vitamin B2 (Riboflavin) 0.161 mg Niacin 1.566 mg Pantothenic acid 0.202 mg Vitamin B-6 0.222 mg Folate, total 66 mcg Folate, food 66 mcg Folate, DFE 66 mcg Vitamin A, IU 983 IU Vitamin A, RAE 50 mcg

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