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Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Pear nectar, canned, with added ascorbic acid
» Fruits and Fruit Juices

Nutrient Amount per 250.0g Proximates Water 210.03 g Energy 150 kcal Energy 628 kj Protein 0.28 g Total lipid (fat) » 0.03 g Fatty acids, total saturated » 0.003 g 16:0, Hexadecanoic, Palmitic 0.003 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.007 g 18:1 undifferentiated, Octadecenoic, Oleic 0.005 g Fatty acids, total polyunsaturated » 0.007 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.007 g Ash 0.25 g Total carbohydrate » 39.40 g Fiber, total dietary 1.5 g Minerals Calcium, Ca 13 mg Iron, Fe 0.65 mg Magnesium, Mg 8 mg Phosphorus, P 8 mg Potassium, K 33 mg Sodium, Na 10 mg Zinc, Zn 0.17 mg Copper, Cu 0.168 mg Manganese, Mn 0.075 mg Selenium, Se 1.3 mcg Fluoride, F 29.8 mcg Vitamins Vitamin C, total ascorbic acid 67.5 mg Vitamin B1 (Thiamin) 0.005 mg Vitamin B2 (Riboflavin) 0.033 mg Niacin 0.320 mg Pantothenic acid 0.055 mg Vitamin B-6 0.035 mg Folate, total 3 mcg Folate, food 3 mcg Folate, DFE 3 mcg Vitamin A, IU 3 IU

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