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Tequila is made from the root of the blue agave cactus

Peanut butter, reduced sodium
» Legumes and Legume Products

Nutrient Amount per 100g Proximates Water 1.10 g Energy 632 kcal Energy 2646 kj Protein 24.00 g Total lipid (fat) » 49.90 g Fatty acids, total saturated » 7.716 g 12:0, Dodecanoic, Lauric 0.022 g 14:0, Tetradecanoic, Myristic 0.050 g 16:0, Hexadecanoic, Palmitic 5.501 g 18:0, Octadecanoic, Stearic 2.143 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 23.582 g 18:1 undifferentiated, Octadecenoic, Oleic 22.964 g 20:1, Eicosenoic, Gadoleic 0.618 g Fatty acids, total polyunsaturated » 14.363 g 18:2 undifferentiated, Octadecadienoic, Linoleic 14.098 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.078 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.187 g Ash 3.17 g Total carbohydrate » 21.83 g Fiber, total dietary 6.6 g Digestable carbohydrates » Sugars, total 9.29 g Minerals Calcium, Ca 41 mg Iron, Fe 1.90 mg Magnesium, Mg 159 mg Phosphorus, P 317 mg Potassium, K 747 mg Sodium, Na 203 mg Zinc, Zn 2.78 mg Copper, Cu 0.515 mg Selenium, Se 7.5 mcg Vitamins Vitamin B1 (Thiamin) 0.120 mg Vitamin B2 (Riboflavin) 0.110 mg Niacin 13.690 mg Vitamin B-6 0.450 mg Folate, total 92 mcg Folate, food 92 mcg Folate, DFE 92 mcg Choline, total 63.5 mg Vitamin E (alpha-tocopherol) 9.05 mg Vitamin K (phylloquinone) 0.6 mcg

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