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Hawaii is the only US state that grows cacao beans to produce chocolate

Peaches, dehydrated (low-moisture), sulfured, stewed
» Fruits and Fruit Juices

Nutrient Amount per 242.0g Proximates Water 150.14 g Energy 322 kcal Energy 1346 kj Protein » 4.86 g Essential amino acids Tryptophan 0.015 g Threonine 0.191 g Isoleucine 0.140 g Leucine 0.276 g Lysine 0.157 g Methionine 0.116 g Phenylalanine 0.152 g Valine 0.264 g Histidine 0.090 g Non-essential amino acids Cystine 0.039 g Tyrosine 0.126 g Arginine 0.123 g Alanine 0.290 g Aspartic acid 0.811 g Glutamic acid 0.738 g Glycine 0.169 g Proline 0.203 g Serine 0.225 g Total lipid (fat) » 1.02 g Fatty acids, total saturated » 0.109 g 16:0, Hexadecanoic, Palmitic 0.097 g 18:0, Octadecanoic, Stearic 0.015 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.373 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.007 g 18:1 undifferentiated, Octadecenoic, Oleic 0.365 g Fatty acids, total polyunsaturated » 0.494 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.482 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.012 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.002 g Ash 3.36 g Total carbohydrate 82.62 g Minerals Calcium, Ca 39 mg Iron, Fe 5.47 mg Magnesium, Mg 56 mg Phosphorus, P 160 mg Potassium, K 1341 mg Sodium, Na 10 mg Zinc, Zn 0.77 mg Copper, Cu 0.489 mg Manganese, Mn 0.411 mg Vitamins Vitamin C, total ascorbic acid 16.5 mg Vitamin B1 (Thiamin) 0.019 mg Vitamin B2 (Riboflavin) 0.145 mg Niacin 4.913 mg Pantothenic acid 0.862 mg Vitamin B-6 0.131 mg Folate, total 7 mcg Folate, food 7 mcg Folate, DFE 7 mcg Vitamin A, IU 958 IU Vitamin A, RAE 48 mcg

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