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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Palm hearts, raw
»
Vegetables and Vegetable Products
Nutrients
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Serving:
Custom
100g (100g)
g
Date:
Sunday
Monday
Tuesday
Wednesday
Thursday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
69.50
g
Energy
115
kcal
Energy
481
kj
Protein
2.70
g
Total lipid (fat)
»
0.20
g
Fatty acids, total saturated
»
0.046
g
12:0, Dodecanoic, Lauric
0.001
g
14:0, Tetradecanoic, Myristic
0.001
g
16:0, Hexadecanoic, Palmitic
0.034
g
18:0, Octadecanoic, Stearic
0.004
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
0.005
g
18:1 undifferentiated, Octadecenoic, Oleic
0.005
g
Fatty acids, total polyunsaturated
»
0.089
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.076
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.013
g
Ash
1.99
g
Total carbohydrate
»
25.61
g
Fiber, total dietary
1.5
g
Digestable carbohydrates
»
Sugars, total
17.16
g
Minerals
Calcium, Ca
18
mg
Iron, Fe
1.69
mg
Magnesium, Mg
10
mg
Phosphorus, P
140
mg
Potassium, K
1806
mg
Sodium, Na
14
mg
Zinc, Zn
3.73
mg
Copper, Cu
0.644
mg
Selenium, Se
0.7
mcg
Vitamins
Vitamin C, total ascorbic acid
8.0
mg
Vitamin B1 (Thiamin)
0.050
mg
Vitamin B2 (Riboflavin)
0.180
mg
Niacin
0.900
mg
Vitamin B-6
0.810
mg
Folate, total
24
mcg
Folate, food
24
mcg
Folate, DFE
24
mcg
Vitamin A, IU
68
IU
Vitamin A, RAE
3
mcg
Vitamin E (alpha-tocopherol)
0.50
mg
Other
Carotene, beta
41
mcg