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Wine is kept in tinted bottles because it will spoil if it's exposed to light
OSCAR MAYER, Wieners Little (pork, turkey)
»
Sausages and Luncheon Meats
Nutrients
Visuals
Exercises
Serving:
Custom
piece (9g)
serving (57g)
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
55.00
g
Energy
311
kcal
Energy
1301
kj
Protein
10.90
g
Total lipid (fat)
»
28.70
g
Fatty acids, total saturated
»
11.150
g
12:0, Dodecanoic, Lauric
0.060
g
14:0, Tetradecanoic, Myristic
0.610
g
16:0, Hexadecanoic, Palmitic
6.870
g
18:0, Octadecanoic, Stearic
3.610
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
14.330
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
1.290
g
18:1 undifferentiated, Octadecenoic, Oleic
13.040
g
Fatty acids, total polyunsaturated
»
2.670
g
18:2 undifferentiated, Octadecadienoic, Linoleic
2.380
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.290
g
Cholesterol
55
mg
Ash
3.10
g
Total carbohydrate
»
2.30
g
Digestable carbohydrates
»
Sugars, total
1.60
g
Minerals
Calcium, Ca
13
mg
Iron, Fe
1.02
mg
Magnesium, Mg
13
mg
Phosphorus, P
97
mg
Potassium, K
159
mg
Sodium, Na
1039
mg
Zinc, Zn
1.84
mg
Copper, Cu
0.110
mg