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Forks weren't widely used in the United States until the 1800s

OSCAR MAYER, Wieners (beef franks)
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 53.22 g Energy 327 kcal Energy 1369 kj Protein 11.35 g Total lipid (fat) » 30.26 g Fatty acids, total saturated » 12.460 g 12:0, Dodecanoic, Lauric 0.030 g 14:0, Tetradecanoic, Myristic 0.946 g 15:0, Pentadecanoic, 0.162 g 16:0, Hexadecanoic, Palmitic 6.785 g 17:0, Heptadecanoic, Margaric 0.421 g 18:0, Octadecanoic, Stearic 3.997 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 14.740 g 14:1, Tetradecenoic, Myristoleic 0.331 g 20:1, Eicosenoic, Gadoleic 0.222 g Fatty acids, total polyunsaturated » 1.360 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.951 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.239 g Cholesterol 56 mg Ash 2.82 g Total carbohydrate » 2.35 g Digestable carbohydrates » Sugars, total 1.60 g Starch 1.18 g Minerals Calcium, Ca 10 mg Iron, Fe 1.34 mg Magnesium, Mg 13 mg Phosphorus, P 140 mg Potassium, K 130 mg Sodium, Na 1025 mg Zinc, Zn 2.19 mg Copper, Cu 0.140 mg Manganese, Mn 0.020 mg Selenium, Se 11.5 mcg Vitamins Vitamin B1 (Thiamin) 0.034 mg Vitamin B2 (Riboflavin) 0.100 mg Niacin 2.292 mg Pantothenic acid 0.220 mg Vitamin B-6 0.072 mg Folate, total 6 mcg Folate, food 6 mcg Folate, DFE 6 mcg Vitamin B-12 1.63 mcg Vitamin D 24 IU

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