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Choking on food is the 7th leading cause of death in the US
OSCAR MAYER, Wieners (beef franks, light)
»
Sausages and Luncheon Meats
Nutrients
Visuals
Exercises
Serving:
Custom
serving (57g)
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
66.80
g
Energy
193
kcal
Energy
808
kj
Protein
10.70
g
Total lipid (fat)
»
14.90
g
Fatty acids, total saturated
»
6.320
g
12:0, Dodecanoic, Lauric
0.020
g
14:0, Tetradecanoic, Myristic
0.440
g
16:0, Hexadecanoic, Palmitic
3.920
g
18:0, Octadecanoic, Stearic
1.940
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
7.520
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.600
g
18:1 undifferentiated, Octadecenoic, Oleic
6.920
g
Fatty acids, total polyunsaturated
»
0.990
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.890
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.100
g
Cholesterol
49
mg
Ash
3.50
g
Total carbohydrate
»
4.10
g
Digestable carbohydrates
»
Sugars, total
2.10
g
Minerals
Calcium, Ca
21
mg
Iron, Fe
1.56
mg
Magnesium, Mg
18
mg
Phosphorus, P
164
mg
Potassium, K
401
mg
Sodium, Na
1079
mg
Zinc, Zn
2.10
mg
Copper, Cu
0.210
mg