Cheese closes the stomach and should always be served at the end of a meal.

OSCAR MAYER, Wieners (beef franks, bun length)
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
Proximates
Water
53.15 g
Energy
324 kcal
Energy
1354 kj
Protein
11.10 g
Total lipid (fat) »
30.10 g
Fatty acids, total saturated »
12.530 g
Fatty acids, total unsaturated »
Cholesterol
59 mg
Ash
2.85 g
Total carbohydrate »
2.65 g
Digestable carbohydrates »
Minerals
Vitamins
Rings chart