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Rice is the staple food of more than one-half of the world's population

OSCAR MAYER, Summer Sausage Thuringer Cervalat
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 53.30 g Energy 304 kcal Energy 1272 kj Protein 14.90 g Total lipid (fat) » 26.70 g Fatty acids, total saturated » 10.727 g 12:0, Dodecanoic, Lauric 0.037 g 14:0, Tetradecanoic, Myristic 0.564 g 16:0, Hexadecanoic, Palmitic 6.298 g 18:0, Octadecanoic, Stearic 3.829 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 12.142 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 1.156 g 18:1 undifferentiated, Octadecenoic, Oleic 10.986 g Fatty acids, total polyunsaturated » 2.229 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.942 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.287 g Cholesterol 84 mg Ash 4.10 g Total carbohydrate » 0.90 g Digestable carbohydrates » Sugars, total 0.50 g Minerals Calcium, Ca 9 mg Iron, Fe 2.24 mg Magnesium, Mg 15 mg Phosphorus, P 130 mg Potassium, K 228 mg Sodium, Na 1430 mg Zinc, Zn 2.13 mg Copper, Cu 0.170 mg Manganese, Mn 0.031 mg Vitamins Vitamin B1 (Thiamin) 0.230 mg Vitamin B2 (Riboflavin) 0.290 mg Niacin 4.390 mg Pantothenic acid 0.550 mg Vitamin B-6 0.300 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Vitamin B-12 3.76 mcg Vitamin D 47 IU

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