Forks weren't widely used in the United States until the 1800s

OSCAR MAYER, Smokie Links Sausage
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
Proximates
Water
55.50 g
Energy
302 kcal
Energy
1264 kj
Protein
12.40 g
Total lipid (fat) »
27.30 g
Fatty acids, total saturated »
9.380 g
Fatty acids, total unsaturated »
Cholesterol
63 mg
Ash
3.10 g
Total carbohydrate »
1.70 g
Digestable carbohydrates »
Minerals
Rings chart