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Rice is the staple food of more than one-half of the world's population

OSCAR MAYER, Salami (Genoa)
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 39.10 g Energy 388 kcal Energy 1623 kj Protein 20.70 g Total lipid (fat) » 33.30 g Fatty acids, total saturated » 12.040 g 12:0, Dodecanoic, Lauric 0.020 g 14:0, Tetradecanoic, Myristic 0.620 g 16:0, Hexadecanoic, Palmitic 7.730 g 18:0, Octadecanoic, Stearic 3.670 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 16.750 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 1.460 g 18:1 undifferentiated, Octadecenoic, Oleic 15.290 g Fatty acids, total polyunsaturated » 2.710 g 18:2 undifferentiated, Octadecadienoic, Linoleic 2.550 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.160 g Cholesterol 102 mg Ash 5.60 g Total carbohydrate » 1.20 g Digestable carbohydrates » Sugars, total 0.20 g Minerals Calcium, Ca 20 mg Iron, Fe 1.86 mg Magnesium, Mg 23 mg Phosphorus, P 202 mg Potassium, K 334 mg Sodium, Na 1826 mg Zinc, Zn 3.36 mg Copper, Cu 0.250 mg Manganese, Mn 0.043 mg Vitamins Vitamin B1 (Thiamin) 0.620 mg Vitamin B2 (Riboflavin) 0.300 mg Niacin 4.270 mg Vitamin B-6 0.340 mg Vitamin B-12 1.32 mcg

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