OSCAR MAYER, Pork Sausage Links (cooked)
» Sausages and Luncheon Meats

Nutrient	Amount per 100g
Proximates
Water	49.50	g
Energy	343	kcal
Energy	1435	kj
Protein	16.30	g
Total lipid (fat) »	30.50	g
Fatty acids, total saturated »	10.690	g
12:0, Dodecanoic, Lauric	0.020	g
14:0, Tetradecanoic, Myristic	0.440	g
16:0, Hexadecanoic, Palmitic	7.100	g
18:0, Octadecanoic, Stearic	3.130	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	14.800	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	1.060	g
18:1 undifferentiated, Octadecenoic, Oleic	13.740	g
Fatty acids, total polyunsaturated »	3.680	g
18:2 undifferentiated, Octadecadienoic, Linoleic	3.130	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.550	g
Cholesterol	77	mg
Ash	2.70	g
Total carbohydrate »	1.00	g
Digestable carbohydrates »
Sugars, total	0.90	g
Minerals
Calcium, Ca	16	mg
Iron, Fe	1.72	mg
Magnesium, Mg	18	mg
Phosphorus, P	158	mg
Potassium, K	238	mg
Sodium, Na	836	mg
Zinc, Zn	2.60	mg
Copper, Cu	0.320	mg

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