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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
OSCAR MAYER, Olive Loaf (chicken, pork, turkey)
»
Sausages and Luncheon Meats
Nutrients
Visuals
Exercises
Serving:
Custom
serving (28g)
100g (100g)
g
Date:
Sunday
Monday
Tuesday
Wednesday
Thursday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
57.50
g
Energy
263
kcal
Energy
1100
kj
Protein
9.90
g
Total lipid (fat)
»
21.80
g
Fatty acids, total saturated
»
7.020
g
12:0, Dodecanoic, Lauric
0.020
g
14:0, Tetradecanoic, Myristic
0.270
g
16:0, Hexadecanoic, Palmitic
5.020
g
18:0, Octadecanoic, Stearic
1.710
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
11.130
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.920
g
18:1 undifferentiated, Octadecenoic, Oleic
10.210
g
Fatty acids, total polyunsaturated
»
2.630
g
18:2 undifferentiated, Octadecadienoic, Linoleic
2.490
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.140
g
Cholesterol
71
mg
Ash
3.90
g
Total carbohydrate
»
6.90
g
Digestable carbohydrates
»
Sugars, total
3.20
g
Minerals
Calcium, Ca
111
mg
Iron, Fe
1.74
mg
Magnesium, Mg
27
mg
Phosphorus, P
132
mg
Potassium, K
186
mg
Sodium, Na
1318
mg
Zinc, Zn
1.05
mg
Copper, Cu
0.220
mg