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Choking on food is the 7th leading cause of death in the US
OSCAR MAYER, Ham (water added, smoked, cooked)
»
Sausages and Luncheon Meats
Nutrients
Visuals
Exercises
Serving:
Custom
slice (21g)
serving (63g)
100g (100g)
g
Date:
Friday
Saturday
Sunday
Monday
Tuesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
75.80
g
Energy
99
kcal
Energy
414
kj
Protein
16.60
g
Total lipid (fat)
»
3.60
g
Fatty acids, total saturated
»
1.222
g
14:0, Tetradecanoic, Myristic
0.057
g
16:0, Hexadecanoic, Palmitic
0.820
g
18:0, Octadecanoic, Stearic
0.345
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
1.673
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.107
g
18:1 undifferentiated, Octadecenoic, Oleic
1.567
g
Fatty acids, total polyunsaturated
»
0.345
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.320
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.025
g
Cholesterol
48
mg
Ash
3.90
g
Total carbohydrate
»
0.10
g
Digestable carbohydrates
»
Sugars, total
0.10
g
Minerals
Calcium, Ca
10
mg
Iron, Fe
1.30
mg
Magnesium, Mg
31
mg
Phosphorus, P
233
mg
Potassium, K
268
mg
Sodium, Na
1214
mg
Zinc, Zn
1.81
mg
Copper, Cu
0.240
mg