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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
OSCAR MAYER, Ham (water added, boiled)
»
Sausages and Luncheon Meats
Nutrients
Visuals
Exercises
Serving:
Custom
slice (21g)
serving (63g)
100g (100g)
g
Date:
Monday
Tuesday
Wednesday
Thursday
Friday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
74.60
g
Energy
104
kcal
Energy
435
kj
Protein
16.60
g
Total lipid (fat)
»
3.70
g
Fatty acids, total saturated
»
1.247
g
14:0, Tetradecanoic, Myristic
0.053
g
16:0, Hexadecanoic, Palmitic
0.846
g
18:0, Octadecanoic, Stearic
0.347
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
1.727
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.107
g
18:1 undifferentiated, Octadecenoic, Oleic
1.620
g
Fatty acids, total polyunsaturated
»
0.356
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.321
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.036
g
Cholesterol
47
mg
Ash
4.00
g
Total carbohydrate
»
1.20
g
Digestable carbohydrates
»
Sugars, total
0.30
g
Minerals
Calcium, Ca
10
mg
Iron, Fe
1.48
mg
Magnesium, Mg
31
mg
Phosphorus, P
239
mg
Potassium, K
283
mg
Sodium, Na
1348
mg
Zinc, Zn
1.85
mg
Copper, Cu
0.240
mg