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Rice is the staple food of more than one-half of the world's population

OSCAR MAYER. Bologna (Wisconsin made ring)
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 54.70 g Energy 313 kcal Energy 1310 kj Protein 11.80 g Total lipid (fat) » 28.40 g Fatty acids, total saturated » 11.140 g 12:0, Dodecanoic, Lauric 0.040 g 14:0, Tetradecanoic, Myristic 0.730 g 16:0, Hexadecanoic, Palmitic 6.790 g 18:0, Octadecanoic, Stearic 3.580 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 14.090 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 1.470 g 18:1 undifferentiated, Octadecenoic, Oleic 12.620 g Fatty acids, total polyunsaturated » 1.970 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.670 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.300 g Cholesterol 62 mg Ash 2.50 g Total carbohydrate » 2.60 g Digestable carbohydrates » Sugars, total 2.20 g Minerals Calcium, Ca 15 mg Iron, Fe 1.16 mg Magnesium, Mg 15 mg Phosphorus, P 106 mg Potassium, K 139 mg Sodium, Na 827 mg Zinc, Zn 1.85 mg Copper, Cu 0.130 mg Manganese, Mn 0.049 mg Vitamins Vitamin B1 (Thiamin) 0.290 mg Vitamin B2 (Riboflavin) 0.140 mg Niacin 2.650 mg Vitamin B-6 0.140 mg Vitamin B-12 1.26 mcg Vitamin D 40 IU

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