Italians consume a million and a half tons of spaghetti every year

OSCAR MAYER, Bologna (chicken, pork, beef)
» Sausages and Luncheon Meats

:
Nutrient Amount per 100g
Proximates
Water
53.70 g
Energy
318 kcal
Energy
1331 kj
Protein
10.90 g
Total lipid (fat) »
29.40 g
Fatty acids, total saturated »
10.490 g
Fatty acids, total unsaturated »
Cholesterol
103 mg
Ash
3.50 g
Total carbohydrate »
2.40 g
Digestable carbohydrates »
Minerals
Rings chart