foodsel.com
Login
or
Sign Up
Food A-Z
Health
Diary
Users
Inbox
Groups
Manufacturers
Nutrients
A-Z
Tequila is made from the root of the blue agave cactus
Oil, vegetable, sunflower, high oleic (70% and over)
»
Fats and Oils
Nutrients
Visuals
Exercises
Serving:
Custom
tsp (4g)
tbsp (14g)
100g (100g)
cup (218g)
g
Date:
Friday
Saturday
Sunday
Monday
Tuesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 218.0g
Proximates
Energy
1927
kcal
Energy
8064
kj
Total lipid (fat)
»
218.00
g
Fatty acids, total saturated
»
21.251
g
15:0, Pentadecanoic,
1.744
g
16:0, Hexadecanoic, Palmitic
8.027
g
18:0, Octadecanoic, Stearic
9.418
g
22:0, Docosanoic, Behenic
2.180
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
182.235
g
18:1 undifferentiated, Octadecenoic, Oleic
180.133
g
20:1, Eicosenoic, Gadoleic
2.102
g
Fatty acids, total polyunsaturated
»
8.280
g
18:2 undifferentiated, Octadecadienoic, Linoleic
7.861
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.419
g
Vitamins
Vitamin E (alpha-tocopherol)
89.55
mg
Vitamin K (phylloquinone)
11.8
mcg