Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	38.549	g
14:0, Tetradecanoic, Myristic	0.205	g
15:0, Pentadecanoic,	0.081	g
16:0, Hexadecanoic, Palmitic	22.984	g
17:0, Heptadecanoic, Margaric	0.229	g
18:0, Octadecanoic, Stearic	13.461	g
20:0, Eicosanoic, Arachidic	0.794	g
22:0, Docosanoic, Behenic	0.796	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	91.405	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.207	g
16:1 c	0.207	g
18:1 undifferentiated, Octadecenoic, Oleic »	90.760	g
18:1 c	68.932	g
18:1 t	21.828	g
20:1, Eicosenoic, Gadoleic	0.438	g
Fatty acids, total polyunsaturated »	77.691	g
18:2 undifferentiated, Octadecadienoic, Linoleic	71.984	g
18:2 n-6 c,c	65.734	g
18:2 i	6.250	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	4.234	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	4.234	g
18:3i	1.474	g
Fatty acids, total trans-monoenoic	21.828	g
Fatty acids, total trans-polyenoic	7.724	g
Fatty acids, total trans	29.550	g
Phytosterols	288	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	17.66	mg
Vitamin K (phylloquinone)	53.8	mcg

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