Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	61.958	g
12:0, Dodecanoic, Lauric	0.122	g
14:0, Tetradecanoic, Myristic	0.554	g
15:0, Pentadecanoic,	0.081	g
16:0, Hexadecanoic, Palmitic	34.516	g
17:0, Heptadecanoic, Margaric	0.229	g
18:0, Octadecanoic, Stearic	25.077	g
20:0, Eicosanoic, Arachidic	0.772	g
22:0, Docosanoic, Behenic	0.608	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	130.179	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.227	g
16:1 c	0.227	g
18:1 undifferentiated, Octadecenoic, Oleic »	129.660	g
18:1 c	67.872	g
18:1 t	61.788	g
20:1, Eicosenoic, Gadoleic	0.292	g
Fatty acids, total polyunsaturated »	15.467	g
18:2 undifferentiated, Octadecadienoic, Linoleic	14.410	g
18:2 n-6 c,c	9.178	g
18:2 i	5.232	g
18:3i	1.059	g
Fatty acids, total trans-monoenoic	61.788	g
Fatty acids, total trans-polyenoic	6.291	g
Fatty acids, total trans	68.077	g
Phytosterols	288	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	17.66	mg
Vitamin K (phylloquinone)	53.8	mcg

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