Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	33.443	g
14:0, Tetradecanoic, Myristic	0.205	g
16:0, Hexadecanoic, Palmitic	22.136	g
17:0, Heptadecanoic, Margaric	0.187	g
18:0, Octadecanoic, Stearic	9.474	g
20:0, Eicosanoic, Arachidic	0.709	g
22:0, Docosanoic, Behenic	0.732	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	75.493	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.207	g
16:1 c	0.207	g
18:1 undifferentiated, Octadecenoic, Oleic »	75.286	g
18:1 c	57.177	g
18:1 t	18.111	g
Fatty acids, total polyunsaturated »	98.597	g
18:2 undifferentiated, Octadecadienoic, Linoleic	89.278	g
18:2 n-6 c,c	84.898	g
18:2 i	4.382	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	8.365	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	8.365	g
18:3i	0.955	g
Fatty acids, total trans-monoenoic	18.111	g
Fatty acids, total trans-polyenoic	5.334	g
Fatty acids, total trans	23.446	g
Phytosterols	288	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	17.66	mg
Vitamin K (phylloquinone)	53.8	mcg

foodsel.com