Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	53.955	g
14:0, Tetradecanoic, Myristic	0.227	g
15:0, Pentadecanoic,	0.081	g
16:0, Hexadecanoic, Palmitic	24.368	g
17:0, Heptadecanoic, Margaric	0.270	g
18:0, Octadecanoic, Stearic	27.444	g
20:0, Eicosanoic, Arachidic	0.772	g
22:0, Docosanoic, Behenic	0.796	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	133.521	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.185	g
16:1 c	0.185	g
18:1 undifferentiated, Octadecenoic, Oleic »	133.252	g
18:1 c	68.642	g
18:1 t	64.611	g
20:1, Eicosenoic, Gadoleic	0.081	g
Fatty acids, total polyunsaturated »	20.263	g
18:2 undifferentiated, Octadecadienoic, Linoleic	18.728	g
18:2 n-6 c,c	9.945	g
18:2 i	8.783	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.456	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	0.456	g
18:3i	1.079	g
Fatty acids, total trans-monoenoic	64.611	g
Fatty acids, total trans-polyenoic	9.862	g
Fatty acids, total trans	74.473	g
Phytosterols	288	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	17.66	mg
Vitamin K (phylloquinone)	53.8	mcg

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