Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	39.460	g
14:0, Tetradecanoic, Myristic	0.164	g
16:0, Hexadecanoic, Palmitic	23.915	g
17:0, Heptadecanoic, Margaric	0.207	g
18:0, Octadecanoic, Stearic	13.420	g
20:0, Eicosanoic, Arachidic	0.876	g
22:0, Docosanoic, Behenic	0.879	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	87.771	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.227	g
16:1 c	0.227	g
18:1 undifferentiated, Octadecenoic, Oleic »	87.043	g
18:1 c	66.106	g
18:1 t	20.935	g
20:1, Eicosenoic, Gadoleic	0.501	g
Fatty acids, total polyunsaturated »	80.326	g
18:2 undifferentiated, Octadecadienoic, Linoleic	75.347	g
18:2 n-6 c,c	69.304	g
18:2 i	6.041	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	3.778	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	3.778	g
18:3i	1.203	g
Fatty acids, total trans-monoenoic	20.935	g
Fatty acids, total trans-polyenoic	7.246	g
Fatty acids, total trans	28.181	g
Phytosterols	288	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	17.66	mg
Vitamin K (phylloquinone)	53.8	mcg

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