Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Water	0.11	g
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	204.268	g
4:0, Butanoic, Butyric	0.150	g
6:0, Hexanoic, Caproic	0.700	g
8:0, Octanoic, Caprylic	8.443	g
10:0, Decanoic, Capric	6.813	g
12:0, Dodecanoic, Lauric	92.683	g
14:0, Tetradecanoic, Myristic	32.225	g
16:0, Hexadecanoic, Palmitic	17.817	g
18:0, Octadecanoic, Stearic	44.875	g
20:0, Eicosanoic, Arachidic	0.562	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.560	g
18:1 undifferentiated, Octadecenoic, Oleic »	0.560	g
18:1 t	0.560	g
Fatty acids, total polyunsaturated »
Fatty acids, total trans-monoenoic	0.560	g
Fatty acids, total trans	0.560	g
Phytosterols	207	mg
Ash	0.02	g
Minerals
Calcium, Ca	2	mg
Iron, Fe	0.33	mg
Potassium, K	2	mg
Sodium, Na	13	mg
Zinc, Zn	0.17	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	8.31	mg
Vitamin K (phylloquinone)	53.8	mcg

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