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Columbus brought cacao beans back to Spain on his 4th voyage in 1502
Oil, vegetable, industrial, palm and palm kernel, filling fat
»
Fats and Oils
Nutrients
Visuals
Exercises
Serving:
Custom
tsp (4g)
tbsp (13g)
100g (100g)
cup (218g)
g
Date:
Monday
Tuesday
Wednesday
Thursday
Friday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 218.0g
Proximates
Water
0.09
g
Energy
1918
kcal
Energy
8022
kj
Total lipid (fat)
»
216.91
g
Fatty acids, total saturated
»
155.748
g
4:0, Butanoic, Butyric
0.092
g
6:0, Hexanoic, Caproic
0.514
g
8:0, Octanoic, Caprylic
5.847
g
10:0, Decanoic, Capric
4.358
g
12:0, Dodecanoic, Lauric
50.644
g
14:0, Tetradecanoic, Myristic
16.182
g
16:0, Hexadecanoic, Palmitic
64.201
g
18:0, Octadecanoic, Stearic
13.254
g
20:0, Eicosanoic, Arachidic
0.654
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
42.950
g
18:1 undifferentiated, Octadecenoic, Oleic
»
42.950
g
18:1 c
42.950
g
Fatty acids, total polyunsaturated
»
7.078
g
18:2 undifferentiated, Octadecadienoic, Linoleic
7.078
g
18:2 n-6 c,c
7.078
g
Phytosterols
207
mg
Ash
0.02
g
Minerals
Calcium, Ca
2
mg
Iron, Fe
0.33
mg
Potassium, K
9
mg
Sodium, Na
13
mg
Zinc, Zn
0.09
mg
Vitamins
Choline, total
52.3
mg
Vitamin E (alpha-tocopherol)
8.31
mg
Vitamin K (phylloquinone)
53.8
mcg