Italians consume a million and a half tons of spaghetti every year

Oil, vegetable, apricot kernel
» Fats and Oils

:
Nutrient Amount per 218.0g
Proximates
Energy
1927 kcal
Energy
8064 kj
Total lipid (fat) »
218.00 g
Fatty acids, total saturated »
13.734 g
Fatty acids, total unsaturated »
Phytosterols
580 mg
Vitamins
Rings chart