Oil, soybean, salad or cooking, (hydrogenated)
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	32.482	g
14:0, Tetradecanoic, Myristic	0.218	g
16:0, Hexadecanoic, Palmitic	21.364	g
18:0, Octadecanoic, Stearic	10.900	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	93.740	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.872	g
18:1 undifferentiated, Octadecenoic, Oleic	92.650	g
Fatty acids, total polyunsaturated »	81.968	g
18:2 undifferentiated, Octadecadienoic, Linoleic	76.082	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	5.668	g
Phytosterols	288	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	17.66	mg
Vitamin K (phylloquinone)	53.8	mcg

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