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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Oil, sesame, salad or cooking
»
Fats and Oils
Nutrients
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Serving:
Custom
tsp (4g)
tablespoon (13g)
100g (100g)
cup (218g)
g
Date:
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 218.0g
Proximates
Energy
1927
kcal
Energy
8064
kj
Total lipid (fat)
»
218.00
g
Fatty acids, total saturated
»
30.956
g
16:0, Hexadecanoic, Palmitic
19.402
g
18:0, Octadecanoic, Stearic
10.464
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
86.546
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.436
g
18:1 undifferentiated, Octadecenoic, Oleic
85.674
g
20:1, Eicosenoic, Gadoleic
0.436
g
Fatty acids, total polyunsaturated
»
90.906
g
18:2 undifferentiated, Octadecadienoic, Linoleic
90.034
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.654
g
Phytosterols
1886
mg
Vitamins
Choline, total
0.4
mg
Vitamin E (alpha-tocopherol)
3.05
mg
Vitamin K (phylloquinone)
29.6
mcg