Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	56.425	g
12:0, Dodecanoic, Lauric	0.081	g
14:0, Tetradecanoic, Myristic	0.371	g
15:0, Pentadecanoic,	0.081	g
16:0, Hexadecanoic, Palmitic	28.377	g
17:0, Heptadecanoic, Margaric	0.290	g
18:0, Octadecanoic, Stearic	25.659	g
20:0, Eicosanoic, Arachidic	0.772	g
22:0, Docosanoic, Behenic	0.796	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	128.910	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.166	g
16:1 c	0.166	g
18:1 undifferentiated, Octadecenoic, Oleic »	128.664	g
18:1 c	69.180	g
18:1 t	59.481	g
20:1, Eicosenoic, Gadoleic	0.081	g
Fatty acids, total polyunsaturated »	22.465	g
18:2 undifferentiated, Octadecadienoic, Linoleic	20.950	g
18:2 n-6 c,c	14.429	g
18:2 i	6.520	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.353	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	0.353	g
18:3i	1.162	g
Fatty acids, total trans-monoenoic	59.481	g
Fatty acids, total trans-polyenoic	7.682	g
Fatty acids, total trans	67.164	g
Phytosterols	331	mg
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	26.38	mg
Vitamin K (phylloquinone)	53.8	mcg

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