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Whole wheat bread has more iron, vitamins and dietary fiber than white bread
Oil, industrial, palm kernel (hydrogenated), filling fat
»
Fats and Oils
Nutrients
Visuals
Exercises
Serving:
Custom
tsp (4g)
tbsp (13g)
100g (100g)
cup (218g)
g
Date:
Monday
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Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 218.0g
Proximates
Water
0.17
g
Energy
1927
kcal
Energy
8064
kj
Total lipid (fat)
»
218.00
g
Fatty acids, total saturated
»
192.296
g
4:0, Butanoic, Butyric
0.137
g
6:0, Hexanoic, Caproic
0.693
g
8:0, Octanoic, Caprylic
8.197
g
10:0, Decanoic, Capric
7.174
g
12:0, Dodecanoic, Lauric
97.450
g
14:0, Tetradecanoic, Myristic
30.725
g
16:0, Hexadecanoic, Palmitic
16.708
g
18:0, Octadecanoic, Stearic
31.215
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
12.437
g
18:1 undifferentiated, Octadecenoic, Oleic
»
12.437
g
18:1 c
2.282
g
18:1 t
10.154
g
Fatty acids, total polyunsaturated
»
Fatty acids, total trans-monoenoic
10.154
g
Fatty acids, total trans
10.154
g
Phytosterols
207
mg
Ash
0.02
g
Minerals
Calcium, Ca
4
mg
Iron, Fe
0.33
mg
Potassium, K
2
mg
Sodium, Na
13
mg
Zinc, Zn
0.09
mg
Vitamins
Choline, total
0.4
mg
Vitamin E (alpha-tocopherol)
8.31
mg
Vitamin K (phylloquinone)
53.8
mcg