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Rice is the staple food of more than one-half of the world's population
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
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Fats and Oils
Nutrients
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Exercises
Serving:
Custom
tsp (4g)
tbsp (13g)
100g (100g)
cup (218g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 218.0g
Proximates
Water
0.15
g
Energy
1918
kcal
Energy
8022
kj
Total lipid (fat)
»
216.91
g
Fatty acids, total saturated
»
203.908
g
4:0, Butanoic, Butyric
0.131
g
6:0, Hexanoic, Caproic
1.382
g
8:0, Octanoic, Caprylic
16.511
g
10:0, Decanoic, Capric
12.075
g
12:0, Dodecanoic, Lauric
96.391
g
14:0, Tetradecanoic, Myristic
35.776
g
16:0, Hexadecanoic, Palmitic
18.663
g
18:0, Octadecanoic, Stearic
22.665
g
20:0, Eicosanoic, Arachidic
0.314
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
0.582
g
18:1 undifferentiated, Octadecenoic, Oleic
»
0.582
g
18:1 t
0.582
g
Fatty acids, total polyunsaturated
»
Fatty acids, total trans-monoenoic
0.582
g
Fatty acids, total trans
0.582
g
Phytosterols
187
mg
Ash
0.02
g
Minerals
Calcium, Ca
2
mg
Iron, Fe
0.33
mg
Potassium, K
4
mg
Sodium, Na
15
mg
Zinc, Zn
0.09
mg
Vitamins
Choline, total
0.7
mg
Vitamin E (alpha-tocopherol)
0.20
mg
Tocopherol, gamma
0.44
mg
Vitamin K (phylloquinone)
1.1
mcg