Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	16.601	g
12:0, Dodecanoic, Lauric	0.081	g
14:0, Tetradecanoic, Myristic	0.144	g
15:0, Pentadecanoic,	0.081	g
16:0, Hexadecanoic, Palmitic	9.012	g
17:0, Heptadecanoic, Margaric	0.105	g
18:0, Octadecanoic, Stearic	4.903	g
20:0, Eicosanoic, Arachidic	1.585	g
22:0, Docosanoic, Behenic	0.691	g
24:0, Tetracosanoic, Lignoceric	0.436	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	135.363	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.475	g
16:1 c	0.475	g
18:1 undifferentiated, Octadecenoic, Oleic »	132.444	g
18:1 c	132.091	g
18:1 t	0.353	g
20:1, Eicosenoic, Gadoleic	2.446	g
Fatty acids, total polyunsaturated »	55.782	g
18:2 undifferentiated, Octadecadienoic, Linoleic	39.055	g
18:2 n-6 c,c	38.660	g
18:2 i	0.395	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	13.945	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	13.945	g
18:3i	2.782	g
Fatty acids, total trans-monoenoic	0.353	g
Fatty acids, total trans-polyenoic	3.176	g
Fatty acids, total trans	3.527	g
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	37.28	mg
Tocopherol, beta	0.04	mg
Tocopherol, gamma	66.16	mg
Tocopherol, delta	2.11	mg
Vitamin K (phylloquinone)	266.0	mcg

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