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Forks weren't widely used in the United States until the 1800s

MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch
» Baked Products

Nutrient Amount per 100g Proximates Water 33.60 g Energy 287 kcal Energy 1202 kj Protein 8.70 g Total lipid (fat) » 6.00 g Fatty acids, total saturated » 0.695 g 8:0, Octanoic, Caprylic 0.005 g 10:0, Decanoic, Capric 0.005 g 12:0, Dodecanoic, Lauric 0.005 g 14:0, Tetradecanoic, Myristic 0.005 g 15:0, Pentadecanoic, 0.005 g 16:0, Hexadecanoic, Palmitic 0.072 g 17:0, Heptadecanoic, Margaric 0.005 g 18:0, Octadecanoic, Stearic 0.555 g 20:0, Eicosanoic, Arachidic 0.019 g 22:0, Docosanoic, Behenic 0.019 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 2.771 g 14:1, Tetradecenoic, Myristoleic 0.005 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.005 g 17:1, Heptadecenoic 0.005 g 18:1 undifferentiated, Octadecenoic, Oleic 2.737 g 20:1, Eicosenoic, Gadoleic 0.019 g Fatty acids, total polyunsaturated » 0.924 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.871 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.043 g 20:3 undifferentiated, Eicosatrienoic 0.005 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.005 g Ash 2.10 g Total carbohydrate 49.60 g Minerals Calcium, Ca 191 mg Iron, Fe 1.99 mg Sodium, Na 488 mg

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