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Choking on food is the 7th leading cause of death in the US

Milk substitutes, fluid, with lauric acid oil
» Dairy and Egg Products

Nutrient Amount per 976.0g Proximates Water 860.64 g Energy 595 kcal Energy 2508 kj Protein » 17.08 g Essential amino acids Tryptophan 0.234 g Threonine 0.722 g Isoleucine 1.044 g Leucine 1.688 g Lysine 1.376 g Methionine 0.517 g Phenylalanine 0.917 g Valine 1.220 g Histidine 0.508 g Non-essential amino acids Cystine 0.078 g Tyrosine 0.976 g Arginine 0.673 g Alanine 0.537 g Aspartic acid 1.210 g Glutamic acid 3.884 g Glycine 0.342 g Proline 1.923 g Serine 1.054 g Total lipid (fat) » 33.28 g Fatty acids, total saturated » 29.641 g 8:0, Octanoic, Caprylic 1.874 g 10:0, Decanoic, Capric 1.718 g 12:0, Dodecanoic, Lauric 13.869 g 14:0, Tetradecanoic, Myristic 5.778 g 16:0, Hexadecanoic, Palmitic 3.182 g 18:0, Octadecanoic, Stearic 3.045 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.718 g 18:1 undifferentiated, Octadecenoic, Oleic 1.718 g Fatty acids, total polyunsaturated » 0.078 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.078 g Phytosterols 29 mg Ash 4.88 g Total carbohydrate 60.12 g Minerals Calcium, Ca 322 mg Iron, Fe 3.81 mg Magnesium, Mg 59 mg Phosphorus, P 722 mg Potassium, K 1113 mg Sodium, Na 761 mg Zinc, Zn 11.52 mg Copper, Cu 0.498 mg Manganese, Mn 0.947 mg Selenium, Se 18.5 mcg Vitamins Vitamin B1 (Thiamin) 0.117 mg Vitamin B2 (Riboflavin) 0.859 mg

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