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Rice is the staple food of more than one-half of the world's population

Milk, sheep, fluid
» Dairy and Egg Products

Nutrient Amount per 980.0g Proximates Water 790.86 g Energy 1058 kcal Energy 4420 kj Protein » 58.60 g Essential amino acids Tryptophan 0.823 g Threonine 2.626 g Isoleucine 3.312 g Leucine 5.753 g Lysine 5.027 g Methionine 1.519 g Phenylalanine 2.783 g Valine 4.390 g Histidine 1.637 g Non-essential amino acids Cystine 0.343 g Tyrosine 2.754 g Arginine 1.940 g Alanine 2.636 g Aspartic acid 3.214 g Glutamic acid 9.986 g Glycine 0.402 g Proline 5.684 g Serine 4.822 g Total lipid (fat) » 68.60 g Fatty acids, total saturated » 45.109 g 4:0, Butanoic, Butyric 1.999 g 6:0, Hexanoic, Caproic 1.421 g 8:0, Octanoic, Caprylic 1.352 g 10:0, Decanoic, Capric 3.920 g 12:0, Dodecanoic, Lauric 2.342 g 14:0, Tetradecanoic, Myristic 6.468 g 16:0, Hexadecanoic, Palmitic 15.896 g 18:0, Octadecanoic, Stearic 8.810 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 16.895 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 1.254 g 18:1 undifferentiated, Octadecenoic, Oleic 15.268 g Fatty acids, total polyunsaturated » 3.018 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.774 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 1.245 g Cholesterol 265 mg Ash 9.41 g Total carbohydrate 52.53 g Minerals Calcium, Ca 1891 mg Iron, Fe 0.98 mg Magnesium, Mg 176 mg Phosphorus, P 1548 mg Potassium, K 1343 mg Sodium, Na 431 mg Zinc, Zn 5.29 mg Copper, Cu 0.451 mg Manganese, Mn 0.176 mg Selenium, Se 16.7 mcg Vitamins Vitamin C, total ascorbic acid 41.2 mg Vitamin B1 (Thiamin) 0.637 mg Vitamin B2 (Riboflavin) 3.479 mg Niacin 4.087 mg Pantothenic acid 3.989 mg Vitamin B-6 0.588 mg Folate, total 69 mcg Folate, food 69 mcg Folate, DFE 69 mcg Vitamin B-12 6.96 mcg Vitamin A, IU 1441 IU Vitamin A, RAE 431 mcg Retinol 431 mcg

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