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Italians consume a million and a half tons of spaghetti every year

Milk, canned, evaporated, with added vitamin A
» Dairy and Egg Products

Nutrient Amount per 126.0g Proximates Water 93.29 g Energy 169 kcal Energy 708 kj Protein » 8.58 g Essential amino acids Tryptophan 0.121 g Threonine 0.387 g Isoleucine 0.519 g Leucine 0.840 g Lysine 0.680 g Methionine 0.215 g Phenylalanine 0.415 g Valine 0.575 g Histidine 0.233 g Non-essential amino acids Cystine 0.079 g Tyrosine 0.415 g Arginine 0.311 g Alanine 0.296 g Aspartic acid 0.651 g Glutamic acid 1.797 g Glycine 0.181 g Proline 0.832 g Serine 0.466 g Total lipid (fat) » 9.53 g Fatty acids, total saturated » 5.785 g 4:0, Butanoic, Butyric 0.246 g 6:0, Hexanoic, Caproic 0.169 g 8:0, Octanoic, Caprylic 0.068 g 10:0, Decanoic, Capric 0.139 g 12:0, Dodecanoic, Lauric 0.203 g 14:0, Tetradecanoic, Myristic 0.924 g 16:0, Hexadecanoic, Palmitic 2.554 g 18:0, Octadecanoic, Stearic 1.160 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 2.942 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.200 g 18:1 undifferentiated, Octadecenoic, Oleic 2.647 g Fatty acids, total polyunsaturated » 0.309 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.210 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.098 g Cholesterol 37 mg Ash 1.95 g Total carbohydrate 12.65 g Minerals Calcium, Ca 329 mg Iron, Fe 0.24 mg Magnesium, Mg 30 mg Phosphorus, P 256 mg Potassium, K 382 mg Sodium, Na 134 mg Zinc, Zn 0.97 mg Copper, Cu 0.020 mg Manganese, Mn 0.008 mg Selenium, Se 2.9 mcg Fluoride, F 10.7 mcg Vitamins Vitamin C, total ascorbic acid 2.4 mg Vitamin B1 (Thiamin) 0.059 mg Vitamin B2 (Riboflavin) 0.398 mg Niacin 0.244 mg Pantothenic acid 0.804 mg Vitamin B-6 0.063 mg Folate, total 10 mcg Folate, food 10 mcg Folate, DFE 10 mcg Vitamin B-12 0.20 mcg Vitamin A, IU 500 IU

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