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Forks weren't widely used in the United States until the 1800s

McDONALD'S, Hot Caramel Sundae
McDonald's Corporation » Fast Foods

Nutrient Amount per 182.0g Proximates Water 104.23 g Energy 342 kcal Energy 1432 kj Protein 6.52 g Total lipid (fat) » 8.90 g Fatty acids, total saturated » 4.492 g 8:0, Octanoic, Caprylic 0.073 g 10:0, Decanoic, Capric 0.169 g 12:0, Dodecanoic, Lauric 0.197 g 14:0, Tetradecanoic, Myristic 0.701 g 15:0, Pentadecanoic, 0.073 g 16:0, Hexadecanoic, Palmitic 2.155 g 17:0, Heptadecanoic, Margaric 0.045 g 18:0, Octadecanoic, Stearic 1.067 g 20:0, Eicosanoic, Arachidic 0.013 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 2.202 g 14:1, Tetradecenoic, Myristoleic 0.049 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.084 g 17:1, Heptadecenoic 0.013 g 18:1 undifferentiated, Octadecenoic, Oleic 2.057 g Fatty acids, total polyunsaturated » 0.422 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.379 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.033 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.011 g Fatty acids, total trans 0.493 g Cholesterol 29 mg Ash 1.64 g Total carbohydrate » 60.72 g Digestable carbohydrates » Sugars, total » 42.84 g Sucrose 23.06 g Glucose (dextrose) 5.46 g Fructose 1.42 g Lactose 9.94 g Maltose 2.98 g Minerals Calcium, Ca 231 mg Iron, Fe 0.15 mg Magnesium, Mg 22 mg Phosphorus, P 204 mg Potassium, K 339 mg Sodium, Na 146 mg Zinc, Zn 0.82 mg Copper, Cu 0.027 mg Manganese, Mn 0.016 mg Vitamins Vitamin B1 (Thiamin) 0.067 mg Vitamin B2 (Riboflavin) 0.406 mg Niacin 0.207 mg Pantothenic acid 1.239 mg Vitamin B-6 0.089 mg Folate, total 4 mcg Folate, food 4 mcg Vitamin B-12 0.93 mcg Vitamin A, IU 559 IU Vitamin A, RAE 167 mcg Retinol 167 mcg Vitamin E (alpha-tocopherol) 0.02 mg

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