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Americans use about 100 million pounds of tea leaves every year

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
» Fats and Oils

Nutrient Amount per 227.0g Proximates Water 38.98 g Energy 1621 kcal Energy 6785 kj Protein 0.41 g Total lipid (fat) » 181.60 g Fatty acids, total saturated » 12:0, Dodecanoic, Lauric 0.406 g 14:0, Tetradecanoic, Myristic 0.241 g 15:0, Pentadecanoic, 0.086 g 16:0, Hexadecanoic, Palmitic 20.230 g 17:0, Heptadecanoic, Margaric 0.207 g 18:0, Octadecanoic, Stearic 14.676 g 20:0, Eicosanoic, Arachidic 0.590 g 22:0, Docosanoic, Behenic 0.611 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 16:1 undifferentiated, Hexadecenoic, Palmitoleic » 0.120 g 16:1 c 0.120 g 18:1 undifferentiated, Octadecenoic, Oleic » 84.723 g 18:1 c 41.661 g 18:1 t 43.062 g 20:1, Eicosenoic, Gadoleic 0.191 g Fatty acids, total polyunsaturated » 18:2 undifferentiated, Octadecadienoic, Linoleic 2.872 g 18:2 n-6 c,c 41.768 g 18:2 i 2.872 g 18:3 n-3 c,c,c, Alpha-linolenic, Omega-3 5.480 g 18:3i 0.779 g Ash 4.40 g Total carbohydrate 1.61 g Minerals Calcium, Ca 7 mg Iron, Fe 0.27 mg Magnesium, Mg 2 mg Phosphorus, P 11 mg Potassium, K 41 mg Sodium, Na 2011 mg Zinc, Zn 0.25 mg Vitamins Vitamin B1 (Thiamin) 0.027 mg Niacin 0.007 mg Folate, total 2 mcg Folate, food 2 mcg Folate, DFE 2 mcg Vitamin B-12 0.48 mcg Vitamin A, IU 8106 IU Vitamin E (alpha-tocopherol) 14.14 mg Vitamin K (phylloquinone) 170.3 mcg

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