Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
» Fats and Oils

Nutrient	Amount per 227.0g
Proximates
Water	38.98	g
Energy	1621	kcal
Energy	6785	kj
Protein	0.41	g
Total lipid (fat) »	181.60	g
Fatty acids, total saturated »
12:0, Dodecanoic, Lauric	0.406	g
14:0, Tetradecanoic, Myristic	0.241	g
15:0, Pentadecanoic,	0.086	g
16:0, Hexadecanoic, Palmitic	20.230	g
17:0, Heptadecanoic, Margaric	0.207	g
18:0, Octadecanoic, Stearic	14.676	g
20:0, Eicosanoic, Arachidic	0.590	g
22:0, Docosanoic, Behenic	0.611	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.120	g
16:1 c	0.120	g
18:1 undifferentiated, Octadecenoic, Oleic »	84.723	g
18:1 c	41.661	g
18:1 t	43.062	g
20:1, Eicosenoic, Gadoleic	0.191	g
Fatty acids, total polyunsaturated »
18:2 undifferentiated, Octadecadienoic, Linoleic	2.872	g
18:2 n-6 c,c	41.768	g
18:2 i	2.872	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	5.480	g
18:3i	0.779	g
Ash	4.40	g
Total carbohydrate	1.61	g
Minerals
Calcium, Ca	7	mg
Iron, Fe	0.27	mg
Magnesium, Mg	2	mg
Phosphorus, P	11	mg
Potassium, K	41	mg
Sodium, Na	2011	mg
Zinc, Zn	0.25	mg
Vitamins
Vitamin B1 (Thiamin)	0.027	mg
Niacin	0.007	mg
Folate, total	2	mcg
Folate, food	2	mcg
Folate, DFE	2	mcg
Vitamin B-12	0.48	mcg
Vitamin A, IU	8106	IU
Vitamin E (alpha-tocopherol)	14.14	mg
Vitamin K (phylloquinone)	170.3	mcg

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