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Cheese closes the stomach and should always be served at the end of a meal.
Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel)
»
Sausages and Luncheon Meats
Nutrients
Visuals
Exercises
Serving:
Custom
oz 1 NLEA serving (56g)
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
51.70
g
Energy
315
kcal
Energy
1318
kj
Protein
13.40
g
Total lipid (fat)
»
26.60
g
Fatty acids, total saturated
»
9.987
g
10:0, Decanoic, Capric
0.024
g
12:0, Dodecanoic, Lauric
0.024
g
14:0, Tetradecanoic, Myristic
0.354
g
16:0, Hexadecanoic, Palmitic
6.211
g
18:0, Octadecanoic, Stearic
3.374
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
13.505
g
16:1 undifferentiated, Hexadecenoic, Palmitoleic
0.852
g
18:1 undifferentiated, Octadecenoic, Oleic
12.434
g
20:1, Eicosenoic, Gadoleic
0.219
g
Fatty acids, total polyunsaturated
»
2.019
g
18:2 undifferentiated, Octadecadienoic, Linoleic
1.891
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.076
g
20:4 undifferentiated, Eicosatetraenoic, Arachidonic
0.052
g
Cholesterol
71
mg
Ash
3.70
g
Total carbohydrate
4.60
g
Minerals
Iron, Fe
0.64
mg
Magnesium, Mg
14
mg
Phosphorus, P
151
mg
Potassium, K
409
mg
Sodium, Na
1330
mg
Zinc, Zn
1.59
mg
Copper, Cu
0.051
mg
Selenium, Se
22.9
mcg
Vitamins
Vitamin B1 (Thiamin)
0.317
mg
Vitamin B2 (Riboflavin)
0.176
mg
Niacin
3.530
mg
Vitamin B-6
0.218
mg
Folate, total
3
mcg
Folate, food
3
mcg
Folate, DFE
3
mcg
Choline, total
68.5
mg
Betaine
6.7
mg
Vitamin B-12
0.45
mcg
Vitamin E (alpha-tocopherol)
0.42
mg