Italians consume a million and a half tons of spaghetti every year

Leavening agents, baking powder, double-acting, sodium aluminum sulfate
» Baked Products

Nutrient	Amount per 100g
Proximates
Water	5.00	g
Energy	53	kcal
Energy	222	kj
Ash	67.30	g
Total carbohydrate »	27.70	g
Fiber, total dietary	0.2	g
Minerals
Calcium, Ca	5876	mg
Iron, Fe	11.02	mg
Magnesium, Mg	27	mg
Phosphorus, P	2191	mg
Potassium, K	20	mg
Sodium, Na	10600	mg
Zinc, Zn	0.01	mg
Copper, Cu	0.010	mg
Manganese, Mn	0.011	mg
Selenium, Se	0.2	mcg

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